The Garlic Is Ready 蒜成熟了

The garlic I planted last November is ready to harvest (it turns brown just to let you know). Until weed is legal in this backwater state, this is my cash crop. Actually, even with planting two full 4x8 foot beds of the stuff, we rarely have any left over after planting the next year's crop. We eat a lot of garlic.

This is approximately 250 bulbs. They will sit and dry out in the sun for a couple of days, then hardened off in the garage for two weeks before I cut the stalks and roots off for storage in the basement. Nice big bulbs this year.